Scientists connect climate change, origins of agriculture in Mexico

Scientists connect climate change, origins of agriculture in Mexico from PhysOrg.com

New charcoal and plant microfossil evidence from Mexico’s Central Balsas valley links a pivotal cultural shift, crop domestication in the New World, to local and regional environmental history. Agriculture in the Balsas valley originated and diversified during the warm, wet, postglacial period following the much cooler and drier climate in the final phases of the last ice age. A significant dry period appears to have occurred at the same time as the major dry episode associated with the collapse of Mayan civilization, Smithsonian researchers and colleagues report in the Proceedings of the National Academy of Sciences online.





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